CONTINENTAL Professional Gluten Free Potato & Leek Soup Mix 1.7kg
How this product will help you
- A versatile base for many dishes. Ideal for foodservice professionals.
- Made with real potatoes & leeks to create a hearty and homestyle taste.
- Gluten-free, cook-chill stable, and bain-marie stable.
- Article number: 20206545 •
Recipes with this product (2)
All product information
Benefits & Allergen Information
-
![Quick and Easy To Use]()
Quick and Easy To Use -
![Bain Marie Stable]()
Bain Marie Stable -
![A Versatile Base For Many Dishes]()
A Versatile Base For Many Dishes -
![No Added MSG]()
No Added MSG -
![Cook Chill Stable]()
Cook Chill Stable -
![12-24 Months Shelf Life]()
12-24 Months Shelf Life -
![Gluten Free]()
Gluten Free
Ingredients
Maize starch, inulin, creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451)], whey powder, maltodextrin (from maize), potato flour [potato (5.7%), emulsifiers (471)], cream powder, potato (4.0%) (contain sulphites), mineral salts (potassium chloride, 451, 452), flavours (contain milk), leeks (2.6%), salt, sour cream powder, onion, skim milk powder, spinach powder, sugar, sunflower oil, flavour enhancers (635, 627), spice extract, herb extract.
Key product information
Description
The CONTINENTAL Professional Potato & Leek GF soup mix is made with real potato & leek. It creates a hearty and homestyle taste. Every product in the Soup range has been specifically designed for the needs of food service professionals.
Packaging
6 x 1.7kg
Container
1.7kg
Article Code
| Article number | 20206545 |
Usage information
Preparation
Place the hot water in a large pot and whisk in the CONTINENTAL Soup Mix. Bring to the boil while stirring continuously, then simmer for 10 minutes.
Yield
Servings per package - 123. Serving size - 170 ml.
Benefits
** Contains naturally occurring glutamates.
Storage
Replace lid tightly. Store in a cool, dry place. Contents may settle in transit.
Note: Please refer to product labels for the most up-to-date product information
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