Preparation
INSTANT APPLICATION: 1. Using the serving quantities table as a guide, fill a jug with boiling water. 2. Gradually add Continental Professional Instant Gravy to water and whisk vigorously for 1 - 2 minutes until smooth. 3. Continental Professional Instant Gravy is ready to serve. COOK UP APPLICATION FOR A THICKER CONSISTENCY: 1. Using the serving quantities table as a guide, fill a pot with water and add Continental Professional Instant Gravy 2. Place on the stove and bring to the boil, stirring continuously. Reduce heat and simmer for a further two minutes while stirring. 3. Continental Professional Instant Gravy is ready to serve. Prevent cross-contamination with gluten during preparation to ensure gluten-free meal.
Yield
YIELD 60L 1200 SERVES
Benefits
A gluten free, instant, classic gravy known for its wholesome, home-style taste with no added MSG. Suitable for steaks, pies and casseroles.
Storage
Replace lid tightly.
Store in a cool, dry place.