KNORR Vegetable Booster 8 kg

KNORR Vegetable Booster 8 kg

KNORR Vegetable Booster 8 kg
How this product will help you
- Creates full flavoured bases & the tastiest sauces.
- Offers real, natural deliciousness without compromising on taste.
- Vegan Certified.
- Versatile: Delivers perfect results for bouillons, stocks, soups, sauces, casseroles, gravies, and pies. Also available in 2.4 kg.
- Article number: 68601737 •
Residents and diners are seeking more transparency in food with their increasing dietary demands.
How this product will help you
- Creates full flavoured bases & the tastiest sauces.
- Offers real, natural deliciousness without compromising on taste.
- Vegan Certified.
- Versatile: Delivers perfect results for bouillons, stocks, soups, sauces, casseroles, gravies, and pies. Also available in 2.4 kg.
Vegan booster, made with real & natural ingredients, without the nasties.
Recipes with this product (1)
All product information
Benefits & Allergen Information
-
Made in Australia -
KNORR Gluten Free -
KNORR No Artificial Colours and Flavours -
Vegan Australia Certified -
KNORR Halal -
KNORR No Added MSG -
KNORR No Added Flavour Enhancers -
KNORR No Added Preservatives
Ingredients
Salt, sugar, maltodextrin, yeast extract, vegetable powders (3%) (onion, carrot, tomato, garlic), natural flavours, vegetable oil, natural colour (carotene), pepper, burnt sugar.
Key product information
Description
Use KNORR Boosters to boost your menu and create full flavoured bases and the tastiest sauces. Delivering perfect results every time for your bouillons, stocks, soups, sauces, casseroles, gravies, pies, without the nasties. Plus, it is vegan certified.
Packaging
Case
Container
Pail
Article Code
Article number | 68601737 |
Usage information
Preparation
Combine 25 g of KNORR Booster with 1 L of boiling water and stir until dissolved.
Yield
Makes 320 L.
Storage
Replace lid tightly. Store in a cool, dry place. Contents may settle in transit.
Note: Please refer to product labels for the most up-to-date product information
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