Ingredients per serve

+

Bacon

  • Smoked bacon rashers 1.0 kg

Eggs

  • Eggs 10.0 x

Rolls

  • Brioche Burger buns 10.0 x
  • Cheese, cheddar, sliced 10.0 x

To serve

Preparation

  1. Bacon

    • Fry bacon until crisp.
  2. Eggs

    • Fry eggs sunny side up.
  3. Rolls

    • Grill buns. Then place a slice of cheese on the bottom half of each bun and melt the cheese.
  4. To serve

    Related Search Café | Sandwiches
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