Bacon, Egg and Avo Roll

Name: Bacon, Egg and Avo Roll
Yield: 10
Ingredients: 1.0kg Smoked bacon rashers; 10.0x Eggs; 10.0x Brioche buns; 10.0x Cheddar, sliced; 4.0x Avocados, sliced; 200.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 250.0g Knorr Professional American Chipotle BBQ Sauce Gluten Free 2.1kg

The perfect brekkie protein pairing, bacon and eggs come together in this super easy sandwich recipe that’s also great for brunch or a late-night snack.

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What you need

Smoked bacon rashers 1.0 kg
Eggs 10.0 x
Brioche buns 10.0 x
Cheddar, sliced 10.0 x
Avocados, sliced 4.0 x
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 200.0 g

Free Sample
Knorr Professional American Chipotle BBQ Sauce Gluten Free 2.1kg 250.0 g

Free Sample

Cafe/Takeaway

Sandwiches & Wraps

Casual Dining

Pork

Eggs

Breakfast & Brunch

The perfect brekkie protein pairing, bacon and eggs come together in this super easy sandwich recipe that’s also great for brunch or a late-night snack.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
To Cook & Assemble
- Fry the bacon until crisp and the eggs sunny side up.
- Lightly grill the brioche buns, then split open.
- Place a slice of cheddar on the bottom half of each bun and melt the cheese.
- Top with avocado, bacon, egg, HELLMANN'S Real Mayonnaise, and KNORR American Chipotle BBQ Sauce. Serve.