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Baja Californian-Style Fish Tacos
Baja Californian-Style Fish Tacos – Recipe

This dish reflects a universal Mexican love for tacos as accessible and economical street food. Vibrant flavours, combining corn tortillas, fresh fish, vegetables and diverse sauces, create a well-balanced, handheld “food pyramid.” The dish celebrates Mexican culture through its ingredients and ease, offering a delicious and inclusive way to experience the complexity of regional flavours.

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Ingredients per serve

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What you need

This dish reflects a universal Mexican love for tacos as accessible and economical street food. Vibrant flavours, combining corn tortillas, fresh fish, vegetables and diverse sauces, create a well-balanced, handheld “food pyramid.” The dish celebrates Mexican culture through its ingredients and ease, offering a delicious and inclusive way to experience the complexity of regional flavours.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Fish

    • Cut the fish into 60g strips, set aside.
    • In a large bowl, whisk together flour, baking powder , bicarbonate of soda and KNORR Vegetable Booster. Then add the beer, whisking between each addition.
    • Dip the fish strips into the mixture, allow excess to drip back into the bowl.
    • Deep fry pieces at 170°C for 2–3 minutes or until cooked and golden. Set aside and keep warm.

  3. Pickled Onion

    • In a small saucepan, heat the vinegar, water (90ml per 10 serves), sugar and salt over medium heat until dissolved, about 1 minute. 
    • Allow to cool, then pour over the sliced spring onions. Set aside for 1–2 hours to allow flavours to develop.

  4. Green Sauce with Chilli Serrano

    • Roast the green tomatoes, half the onion and half the garlic until softened, about 15–20 minutes at 180°C.
    • Halve the chillis and remove the seeds and veins. Lightly grill then set aside.
    • Blend all the ingredients in short bursts until a chunky sauce texture.

  5. Chipotle Mayonnaise

    • Combine the HELLMANN'S Real Mayonnaise with KNORR American Chipotle BBQ Sauce.

  6. To Serve

    • Combine half of the chipotle mayonnaise in a bowl with the cabbage. 
    • Place the tortillas in a tortilla holder. Add a strip of the battered fish. 
    • Drizzle reserved chipotle mayonnaise over the fish, then add the slaw and pickled onions on top.
    • Garnish with coriander sprigs and serve with the green chilli sauce.
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