Ingredients
Main Dish
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Battered Fish Cocktails 30 pc
To Serve
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Tomato, diced 300 g
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Corn tacos 20 x
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Lettuce, chopped 200 g
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Sliced Onions 50 g
Preparation
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Main Dish
- Deep fry the fish cocktails.
- Combine the KNORR Lime Powder together with HELLMANN’S Real Mayonnaise.
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To Serve
- Place all of the ingredients with the KNORR Mexican Chunky Salsa Mild GF into the grilled corn tacos.