BBQ Prime Rib Pizza with Roasted Garlic, Roasted Peppers, Red Onions, Soft Fetta and Wild Rocket
This is one meaty pizza - the classic ribs and pizza combo in one! The tomato chilli jam is complemented beautifully by the sweetness of the red onion and is sure to impress.
Ingredients
For the Steak
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Oil, olive , extra virgin 50 ml
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Rib eye steak 150 g
For the Garlic
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Oil, olive , extra virgin 50 ml
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Garlic cloves, peeled 50 g
For the Pizza Toppings
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Medium pizza base 1 x
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Capsicum, roasted 80 g
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Red onions, thinly sliced 50 g
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Persian feta 60 g
To Finish
-
Wild rocket, garnish 10 g
Preparation
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For the Steak
- Add 50 ml of the olive oil to frying pan and cook the steak. Slice and set aside for use.
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For the Garlic
- Place the garlic into a roasting pan and drizzle with the remaining oil. Place in oven and cook until soft, remove and set aside for use.
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For the Pizza Toppings
- Spread the KNORR Tomato Chilli Jam evenly onto the pizza base.
- Add the rest of the ingredients in the following order - grilled steak, roasted capsicum, red onion, garlic and feta.
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To Finish
- Place in the pizza oven until cooked. Remove and garnish with the wild rocket.
