Beef Roast and Gravy

Name: Beef Roast and Gravy
Yield: 10
Ingredients: 1.2kg Beef bolar blade roast; 30.0g Sea salt flakes; 50.0g KNORR Gravy Mix Gluten Free 1.8kg; 15.0g Seasonal greens, steamed; 0.0 Roasted root vegetables

Bolar blade used in this recipe is a great alternative to chuck and has plenty of flavour.

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What you need

Beef bolar blade roast 1.2 kg
Sea salt flakes 30.0 g
KNORR Gravy Mix Gluten Free 1.8kg 50.0 g

KNORR Gravy Mix Gluten Free 1.8kg

Free Sample
Seasonal greens, steamed 15.0 g
Roasted root vegetables

Roasts

Main Meals

Australian

Beef

Aged Care

Other European

Bolar blade used in this recipe is a great alternative to chuck and has plenty of flavour.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Roast
- Trim beef roast and sprinkle generously with sea salt flakes and place in a large gastronome. Cook at 180 degrees Celsius for 1 hour 10 minutes or until cooked to your liking.
- Once beef has finished cooking, cover and rest.
Gravy
- Whilst beef is resting, combine KNORR Gravy with warm water [500ml per 10 serves] in the pot. Bring to a boil, whisking for 2-3 minutes or until thickened.
To Serve
- Serve beef with gravy, steamed and roasted root vegetables.