Ingredients
Method
-
Oil
-
Brown onion, diced 150.0 g
-
Beef mince 1.5 kg
-
Ciabatta rolls 10.0 x
-
Parmesan cheese, grated 200.0 g
-
Parsley, chopped 20.0 g
To serve
-
Fries
Preparation
-
Method
- Sauté the beef mince and onion until almost cooked.
- Add in the KNORR Italiana Bolognese Sauce GF and simmer for 10 minutes.
-
To serve
- Spoon the mixture over warmed and sliced ciabatta rolls, and add freshly grated parmesan cheese and parsley.
