Bolognese Baguette

Name: Bolognese Baguette
Yield: 10
Ingredients: 0.0 Oil; 150.0g Brown onion, diced; 1.5kg Beef mince; 800.0g KNORR Italiana Bolognese Sauce GF 1.95kg; 10.0x Ciabatta rolls; 200.0g Parmesan cheese, grated; 20.0g Parsley, chopped; 0.0 Fries

America collides with Italy with this fun favourite. One for all menus. It's like loading your garlic bread with the Bolognese at the table, (just without your mother yelling at you to stop playing with food).

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Method

Oil
Brown onion, diced 150.0 g
Beef mince 1.5 kg
KNORR Italiana Bolognese Sauce GF 1.95kg 800.0 g
KNORR Italiana Bolognese Sauce GF 1.95kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Amazon AU

Unilever Food Solutions

Free Sample
Ciabatta rolls 10.0 x
Parmesan cheese, grated 200.0 g
Parsley, chopped 20.0 g

To serve

Fries

Beef

Main Meals

Australian

American

Italian

Casual Dining

Cafe/Takeaway

Sandwiches & Wraps

Snacks & Sides

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Preparation

Method
- Sauté the beef mince and onion until almost cooked.
- Add in the KNORR Italiana Bolognese Sauce GF and simmer for 10 minutes.
To serve
- Spoon the mixture over warmed and sliced ciabatta rolls, and add freshly grated parmesan cheese and parsley.