Bolognese Baguette
America collides with Italy with this fun favourite. One for all menus. It's like loading your garlic bread with the Bolognese at the table, (just without your mother yelling at you to stop playing with food).
Ingredients
Method
-
Oil
-
Brown onion, diced 150 g
-
Beef mince 1.5 kg
-
Ciabatta rolls 10 x
-
Parmesan cheese, grated 200 g
-
Parsley, chopped 20 g
To serve
-
Fries
Preparation
-
Method
- Sauté the beef mince and onion until almost cooked.
- Add in the KNORR Italiana Bolognese Sauce GF and simmer for 10 minutes.
-
To serve
- Spoon the mixture over warmed and sliced ciabatta rolls, and add freshly grated parmesan cheese and parsley.
