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  1. Inspiring food service recipes for Australia

Braised Beef Sandwich with Roasted Tomato Aioli

Braised Beef Sandwich with Roasted Tomato Aioli – Recipe

Using KNORR Intense Flavours Roast Umami makes it simple to give the slow-cooked meat in this sandwich an amazing depth of flavour from roasted onions and garlic.

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Ingredients per serve

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Method

Using KNORR Intense Flavours Roast Umami makes it simple to give the slow-cooked meat in this sandwich an amazing depth of flavour from roasted onions and garlic.

...

Preparation

  1. Method

    • Combine KNORR Intense Flavours Roast Umami, water, peppercorns, bay leaves and canned tomatoes.
    • Place beef in a baking tray, pour over the prepared braising liquid and cover with foil. Cook in a combi oven until the meat is falling apart. Pull the meat.
    • Meanwhile oven bake fresh tomatoes for 30 minutes. Remove skin and crush. Mix with HELLMANN’S Real Aioli.
    • Heat 1 cup of braising stock with KNORR Jus. Simmer until thickened, then toss through pulled beef.
    • To assemble, spread tomato aioli over bread. Top with baby spinach, sliced tomato and pulled beef.
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