Ingredients per serve


What you need

Braised low and slow for fork-tender results, this pulled beef sandwich comes with a savoury, tangy roast tomato aioli that rounds up all the flavours beautifully.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Braised Beef

    • Combine water, peppercorns, bay leaves, and KNORR Italiana Pronto Napoli.
    • Place beef blade in a baking tray and pour over the tomato braising liquid.
    • Cover with foil and braise in the combi oven until the meat is tender. Pull apart meat.
    • Heat 1 cup of braising liquid together with KNORR Jus. Simmer until thickened, then toss through pulled braised beef.
  3. Tomato Aioli

    • Place vine-ripened tomatoes on a tray, and bake for 30 minutes.
    • Remove tomato skins and crush. Mix the crushed tomatoes with HELLMANN'S Real Aioli.
  4. To Assemble

    • Spread tomato aioli over sliced rye bread. Top with baby spinach leaves, sliced tomatoes, and pulled beef. Serve.