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  1. Method

    • Combine Knorr Intense Flavours Roast Umami, water, peppercorns, bay leaves and canned tomatoes.
    • Place beef in a baking tray, pour over the prepared braising liquid and cover with foil. Cook in a combi oven until the meat is falling apart. Pull the meat.
    • Meanwhile oven bake fresh tomatoes for 30 minutes. Remove skin and crush. Mix with Hellmann’s Real Aioli.
    • Heat 1 cup of braising stock with Knorr Jus. Simmer until thickened, then toss through pulled beef.
    • To assemble, spread tomato aioli over bread. Top with baby spinach, sliced tomato and pulled beef.
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