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  • Lamb rump 1 kg

Mushroom Sauce

To Serve

  • Sweet Potato
  • Roasted parnsip
  1. Lamb

    • Roast the lamb in the oven for 10 minutes at 180 degree Celsius or until lightly browned.
  2. Mushroom Sauce

    • Sweat the onions and mushrooms with a little oil. Add the water, CONTINENTAL Rich Brown Gravy and bring to the boil while stirring, add the KNORR Hollandaise.
  3. To Finish

    • Pour over the lamb, cover and simmer in the oven at 160 degree Celsius for 40 minutes or until the lamb is tender.
  4. To Serve

    • Serve with sweet potato, roasted parsnip.

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