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  2. Recipes for the latest food trends in Australia
  3. Char Grilled Angus Rib Eye with Bistro Chips and Bearnaise
  1. Recipes for the latest food trends in Australia

Char Grilled Angus Rib Eye with Bistro Chips and Bearnaise

Adding béarnaise to a classic steak and chips makes it a true brasserie dish.

Char Grilled Angus Rib Eye with Bistro Chips and Bearnaise – Recipe

Ingredients

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For the Beef

  • Oil, vegetable 100 ml
  • Salt, sea 20 g
  • Black pepper, ground 10 g
  • OP Beef rib eye, cleaned 2.5 kg

For the Sauce

To Serve

  • Thick cut chips, fried 1 kg

Preparation

  1. For the Beef

    • Add oil, salt and pepper to the steak, char-grill, allow to rest for 5 minutes.

  2. For the Sauce

    • Heat the KNORR Garde d’Or Béarnaise Sauce.

  3. To Serve

    • Serve the steak on a plate with the thick cut chips and pour over KNORR Béarnaise Sauce.
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