Ingredients
For the Beef
-
Oil, vegetable 100.0 ml
-
Salt, sea 20.0 g
-
Black pepper, ground 10.0 g
-
OP Beef rib eye, cleaned 2.5 kg
For the Sauce
To Serve
-
Thick cut chips, fried 1.0 kg
Preparation
-
For the Beef
- Add oil, salt and pepper to the steak, char-grill, allow to rest for 5 minutes.
-
For the Sauce
- Heat the KNORR Garde d’Or Béarnaise Sauce.
-
To Serve
- Serve the steak on a plate with the thick cut chips and pour over KNORR Béarnaise Sauce.