I work in ...

Continue

Content is being adapted
based on your type of business

+

For the Beef

  • Oil, vegetable 100 ml
  • Salt, sea 20 g
  • Black pepper, ground 10 g
  • OP Beef rib eye, cleaned 2.5 kg

For the Sauce

To Serve

  • Thick cut chips, fried 1 kg
  1. For the Beef

    • Add oil, salt and pepper to the steak, char-grill, allow to rest for 5 minutes.
  2. For the Sauce

    • Heat the KNORR Garde d’Or Béarnaise Sauce.
  3. To Serve

    • Serve the steak on a plate with the thick cut chips and pour over KNORR Béarnaise Sauce.
+