Ingredients per serve


For the Mash

For the Gravy

For the Mushrooms

  • Mushrooms, button 1.2 kg
  • Flour, plain 200.0 g
  • Eggs, beaten 10.0 x
  • Coarse breadcrumbs 400.0 g

For the Beef

  • Oil 200.0 ml
  • 220 g Sirloin steaks 20.0 x
  • Salt and pepper to taste

Keep your customers excited. Make your mashed potato new again by adding a spoon of Aioli. Perfect to accompany perfectly cooked steak.



  1. For the Mash

    • Bring the milk to the boil, remove from the heat and whisk in the KNORR Instant Mashed Potato Mix until mixed well, stir in HELLMANN'S Real Aioli.
  2. For the Gravy

    • Bring water to the boil, stirring continuously until it becomes thick, add the chopped rosemary to infuse.
  3. For the Mushrooms

    • Crumb the mushrooms first dipping in flour, then egg and lastly crumbs.
  4. For the Beef

    • Oil the steaks and season. Cook the steaks on a hot char-grill.
  5. To Finish

    • Serve steaks with mash and golden fried mushrooms.