Chicken and Leek Pie
Perfect comfort food for your residents. Boost the roasted onion and garlic flavour of this classic with Knorr Intense Flavours Roast Umami.
Aged Care
Poultry
Pies
Main Meals
Australian
Ingredients per serve
Method
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Canola oil 50.0 ml
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Chicken thigh fillets, welltrimmed, chopped 1.5 kg
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Onion, chopped 1.0 x
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Leeks, sliced 3.0 x
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Water 1.0 l
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Tarragon, chopped 10.0 g
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Flat leaf parsley, chopped 10.0 g
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Eggs, lightly beaten 2.0 x
To Serve
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Side salad, to serve
Preparation
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Method
- Heat oil in a large pan over high heat.Brown chicken, remove.
- Add onion and leek to pan with a little extra oil, sauté until softened. Return chicken to pan.
- Add Knorr Intense Flavours Roast Umami, water and herbs. Bring to the boil and thicken with Knorr Roux. Simmer until chicken is cooked through.
- Place chicken mixture in pie dishes. Cut out pastry lids, place over pie dishes and brush with egg. Bake at 180°C until golden.
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To Serve
- Serve pies accompanied with a side salad.
