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To Serve

  • Side salad, to serve
  1. Method

    • Heat oil in a large pan over high heat.Brown chicken, remove.
    • Add onion and leek to pan with a little extra oil, sauté until softened. Return chicken to pan.
    • Add Knorr Intense Flavours Roast Umami, water and herbs. Bring to the boil and thicken with Knorr Roux. Simmer until chicken is cooked through.
    • Place chicken mixture in pie dishes. Cut out pastry lids, place over pie dishes and brush with egg. Bake at 180°C until golden.
  2. To Serve

    • Serve pies accompanied with a side salad.