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  1. Method

    • Combine vegetables with KNORR Patak's Mild Curry Paste and roast for 25 minutes at 170 degree Celsius until tender.
    • Heat water and CONTINENTAL Professional Gluten Free Thick Vegetable Soup Mix in a saucepan and bring to the boil, stirring continuously. Simmer for 10 minutes.
    • Add vegetables to pan and stir to combine.
    • Place vegetable mixture into a baking dish and top with pastry. Bake for 20 minutes at 180 degree Celsius or until pastry is crisp and golden.
    • Serve vegetable pie with a side salad.
  2. Serving Suggestion

    • Side salad.

  3. Tip

    • Use any of the KNORR Patak’s range of pastes in this pie such as Vindaloo or Butter Chicken Paste.

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