1. Method

    • Heat the oil in a large saucepan and lightly cook carrot, onion and celery until just tender. Add mince and continue to cook until browned.
    • Add 400ml water and CONTINENTAL Professional Gluten Free Beef & Vegetable Soup Mix, KNORR Pronto Napoli and simmer for 15 minutes. Remove from the heat.
    • Bring 1L of water to the boil, remove from heat and whisk in the CONTINENTAL Professional Gluten Free Instant Mashed Potato Mix, add the butter and cream. Whisk until smooth.
    • Place the cooked mince mixture into a large baking dish and cover with mashed potato. Cook in the oven at 170 degree Celsius until golden.
    • Serve cottage pie with salad.
  2. Serving Suggestion

    • Fresh salad with cabbage, lettuce, tomato and cucumber.
  3. Tip

    • Add lamb mince for a Shepherd's Pie.