Ingredients
Method
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Oil 20 ml
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Carrot, diced 100 g
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Onion, diced 100 g
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Celery, diced 100 g
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Beef mince 1 kg
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Water 1.4 l
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Butter 30 g
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Cream 50 ml
Preparation
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Method
- Heat the oil in a large saucepan and lightly cook carrot, onion and celery until just tender. Add mince and continue to cook until browned.
- Add 400ml water and CONTINENTAL Professional Gluten Free Beef & Vegetable Soup Mix, KNORR Pronto Napoli and simmer for 15 minutes. Remove from the heat.
- Bring 1L of water to the boil, remove from heat and whisk in the CONTINENTAL Professional Gluten Free Instant Mashed Potato Mix, add the butter and cream. Whisk until smooth.
- Place the cooked mince mixture into a large baking dish and cover with mashed potato. Cook in the oven at 170 degree Celsius until golden.
- Serve cottage pie with salad.
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Serving Suggestion
- Fresh salad with cabbage, lettuce, tomato and cucumber.
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Tip
- Add lamb mince for a Shepherd's Pie.
