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  1. Schnitzel

    • Crumb chicken breast in flour, eggs and breadcrumbs and set aside ready to fry.
    • Deep fry schnitzel.
  2. Salsa Cream

    • Combine KNORR Mexican Chunky Salsa Mild GF, KNORR Concentrated Liquid Stock, KNORR Professional Mixed Chilli Puree, KNORR Professional Paprika Puree and cream in a pot and heat ready to use.

  3. To Serve

    • Charred corn, lime wedges and chips.

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