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Schnitzel

  • 180g Chicken breast 10.0 x
  • Plain flour 250.0 g
  • Eggs, whisked 4.0 x
  • Panko crumbs 350.0 g

Salsa Cream

To Serve

  • Corned, grilled
  • Chips
  • Lime wedges
  1. Schnitzel

    • Crumb chicken breast in flour, eggs and breadcrumbs and set aside ready to fry.
    • Deep fry schnitzel.
  2. Salsa Cream

    • Combine KNORR Mexican Chunky Salsa Mild GF, KNORR Concentrated Liquid Stock, chilli paste, paprika powder and cream in a pot and heat ready to use.
  3. To Serve

    • Charred corn, lime wedges and chips.