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Chimichurri Lime Mayo
Chimichurri Lime Mayo – Recipe

A vibrant fusion of zesty lime and herbaceous chimichurri, this sauce delivers fresh, punchy flavour with a creamy finish and is perfect for lifting grilled meats, seafood and bowls with a bright, modern twist.

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Ingredients per serve

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What you need

A vibrant fusion of zesty lime and herbaceous chimichurri, this sauce delivers fresh, punchy flavour with a creamy finish and is perfect for lifting grilled meats, seafood and bowls with a bright, modern twist.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Chimichurri

    • In a mixing bowl, combine parsley, garlic, dried chilli, red chili, oregano, olive oil, red wine vinegar, ground black pepper and Knorr Thai Lime Powder. Stir well until evenly mixed, then set aside to allow the flavours to develop.

  3. Chimichurri lime mayo

    • Whisk Hellmann’s Real Mayonnaise through the prepared chimichurri until smooth and evenly incorporated. Transfer to a serving bowl and finish with a light drizzle of extra chimichurri for visual appeal.
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