Ingredients per serve



Roast beef and traditional Yorkshire pudding go together like yin and yang. Serve them up hot to warm your diner’s tummies and hearts.



  1. Method

    • Heat oil on stovetop in a large baking dish over high heat. Season beef with salt and pepper and cook in a baking dish for 10 minutes, or until well browned all over. Rub wholegrain mustard over beef, transfer to a combi oven and cook until internal temp of 75 degree Celsius.
    • To make the Yorkshire puddings, place eggs in a large bowl and whisk. Add flour and whisk until smooth then whisk in milk until fully combined. Transfer mixture to a jug.
    • Divide lard between two muffin trays. Place in a combi oven and heat for 10 minutes at 200 degree Celsius.
    • Remove trays from oven and quickly fill muffin holes with pudding mixture. Return to oven and bake for 20 minutes until risen and golden.
    • While the puddings are cooking, place water in a pan and bring to the boil. Whisk in KNORR Rich Brown Gravy and continue whisking until smooth and thickened. Keep warm.
    • Once beef is cooked, remove and allow to rest, then slice and divide between serving plates. Spoon over the gravy and serve with Yorkshire puddings.
  2. To Serve

    • Serve with steamed vegetables on the side.