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Classic Roast Beef with Yorkshire Pudding

Ingredients per serve
Classic Roast Beef with Yorkshire Pudding
−
+
€0.0
Method
Oil
/ml
50.0 ml
0%
Blade roast
/kg
1.5 kg
0%
Salt And Cracked Black Pepper
/
0.0
0%
Eggs
/x
6.0 x
0%
Plain flour
/g
400.0 g
0%
Milk
/ml
600.0 ml
0%
Lard, for cooking Yorkshire puddings
/g
100.0 g
0%
Water
/ml
500.0 ml
0%
KNORR Rich Brown Gravy Gluten Free 2kg
/g
50.0 g
0%

Steamed Vegetables, To Serve
/
0.0
0%
Wholegrain mustard
/g
200.0 g
0%
/
Method
-
Oil 50.0 ml
-
Blade roast 1.5 kg
-
Salt And Cracked Black Pepper
-
Eggs 6.0 x
-
Plain flour 400.0 g
-
Milk 600.0 ml
-
Lard, for cooking Yorkshire puddings 100.0 g
-
Water 500.0 ml
-
Steamed Vegetables, To Serve
-
Wholegrain mustard 200.0 g