Corned Beef and Potato Hash with Creamy Mustard Sauce
Still a favourite in aged care, a classic corned beef is given a modern twist by serving it with a delicious creamy mustard sauce and crispy potato hash.
Ingredients
Corned Beef
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Corned Beef 1.5 kg
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Whole Onion 1 x
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Cloves 6 x
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Malt Vinegar 30 ml
Potato Hash
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Water 500 ml
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Butter, unsalted 50 g
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KNORR Instant Mashed Potato Mix 4 kg 150 g
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Grated Potato 500 g
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Real Ease Cooking Spray
Mustard Sauce
Preparation
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Corned Beef
- Cover the corned beef in a large pot with water. Add onion, cloves and vinegar, cook for 2 - 3 hours.
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Potato Hash
- Bring water to the boil and add butter. Remove from heat and whisk in KNORR Instant Mashed Potato Mix.
- Peel and grate the potato and add to the mash.
- Preheat the oven to 160C. Place individual portions onto a large oven tray sprayed with Real Ease Cooking Spray and cook until golden. Turn potato over half way during the cooking process so it turns golden on both sides.
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Mustard Sauce
- Combine COLMAN’S Original English Mustard and KNORR Garde d’Or Hollandaise Sauce. Heat and serve with the meat.
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Serving Suggestion
- Serve with fresh steamed snow peas.
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