Ingredients
Corned Beef
-
Corned Beef 1.5 kg
-
Whole Onion 1 x
-
Cloves 6 x
-
Malt Vinegar 30 ml
Potato Hash
-
Water 500 ml
-
Butter, unsalted 50 g
-
Grated Potato 500 g
-
Real Ease Cooking Spray
Mustard Sauce
-
English mustard 100 g
Preparation
-
Corned Beef
- Cover the corned beef in a large pot with water. Add onion, cloves and vinegar, cook for 2 - 3 hours.
-
Potato Hash
- Bring water to the boil and add butter. Remove from heat and whisk in KNORR Instant Mashed Potato Mix.
- Peel and grate the potato and add to the mash.
- Preheat the oven to 160C. Place individual portions onto a large oven tray sprayed with Real Ease Cooking Spray and cook until golden. Turn potato over half way during the cooking process so it turns golden on both sides.
-
Mustard Sauce
- Combine English mustard and KNORR Garde d’Or Hollandaise Sauce. Heat and serve with the meat.
-
Serving Suggestion
- Serve with fresh steamed snow peas.
