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Creamy Balinese Sambal
Creamy Balinese Sambal – Recipe

The vibrant flavours of Bali shine in a delicious fusion. Finely chopped shallots and fragrant lemongrass are infused with red chilli and kaffir lime leaf, while a hint of shrimp paste and fish sauce adds depth and fresh lime juice brightens the creaminess ofHELLMANN'S Real Mayonnaise. This dressing is ideal for drizzling over salads, grilled meats or as a dipping sauce for your favourite appetisers.

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Ingredients per serve

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What you need

The vibrant flavours of Bali shine in a delicious fusion. Finely chopped shallots and fragrant lemongrass are infused with red chilli and kaffir lime leaf, while a hint of shrimp paste and fish sauce adds depth and fresh lime juice brightens the creaminess ofHELLMANN'S Real Mayonnaise. This dressing is ideal for drizzling over salads, grilled meats or as a dipping sauce for your favourite appetisers.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Combine Ingredients

    • In a medium bowl, combine eschalots, lemongrass, chilli, lime leaf, shrimp paste and fish sauce. Add KNORR Thai Lime Powder and water (20ml per 10 serves). Stir.

  3. To Finish

    • Add HELLMANN'S Real Mayonnaise, Dijon mustard, honey, salt and pepper. Stir well.
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