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Bola-Bola Pork Balls Skewers with a Curry Twist
Bola-Bola Pork Balls Skewers with a Curry Twist – Recipe

Traditionally, bola-bola are lightly seasoned, savoury meatballs in a Filipino style that are fried, stewed or used in soups. Here, we’ve added a southeast Asian curry twist for a bold and aromatic crossover.

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Ingredients per serve

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What you need

Traditionally, bola-bola are lightly seasoned, savoury meatballs in a Filipino style that are fried, stewed or used in soups. Here, we’ve added a southeast Asian curry twist for a bold and aromatic crossover.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Pork Balls

    • In a large bowl, combine pork, onion, carrot, garlic, panko crumbs, lime leaves, eggs, KNORR Thai Red Curry Paste, salt and pepper. Mix well.
    • Roll into balls of heaped tablespoon portions. Place balls onto a large tray lined with baking paper.
    • Shallow fry the balls in batches and drain on wire rack.

  3. To Serve

    • Serve bola-bola pork balls with KNORR Thai Sweet Chilli Jam and KNORR Malaysian Satay Sauce. 
    To find more street food skewer inspiration, see our Kwek Kwek Skewers and Crumbed Tofu Skewer recipes.
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