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Koh Kong Dressing
Koh Kong Dressing – Recipe

Drawing on a Cambodian classic, this zesty fish sauce combines the heat of red and green chillies with the fresh, citrusy notes of lemongrass and lime juice. Fragrant cilantro leaves and the subtle warmth of green peppercorns add depth. The sauce’s tangy and spicy notes work well with grilled chicken or fish, or as a dipping sauce for fresh or fried spring rolls.

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Ingredients per serve

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What you need

Drawing on a Cambodian classic, this zesty fish sauce combines the heat of red and green chillies with the fresh, citrusy notes of lemongrass and lime juice. Fragrant cilantro leaves and the subtle warmth of green peppercorns add depth. The sauce’s tangy and spicy notes work well with grilled chicken or fish, or as a dipping sauce for fresh or fried spring rolls.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Combine Ingredients

    • Place all ingredients into a blender. Pulse to blend well.

  3. To Finish

    • Chill before serving.
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