Ingredients
Flathead
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Battered Flathead Fillets 20 x
Slaw
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Red cabbage, thinly sliced 300 g
-
Wombok cabbage, thinly sliced 300 g
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Red chilli, thinly sliced 20 g
To Serve
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Avocados, smashed 4 x
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Sour cream 100 g
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Soft tortillas, warmed 20 x
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Coriander leaves, to serve
-
Red chillis, sliced, to serve
Preparation
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Flathead
- Deep fry flathead for 3-4 minutes or until cooked, set aside.
-
Slaw
- Combine HELLMANN'S Real Mayonnaise and KNORR Mixed Chilli Puree together, setting a little aside, add cabbages and chilli and toss to combine.
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To Serve
- Place slaw on tortillas, top with fish, garnish chilli and coriander, top with remaining chilli mayonnaise and avocado cream.
