Crispy Flathead Tacos
A great option for upselling flathead fillets!
Cafe/Takeaway
Casual Dining
Ingredients per serve
Crispy Flathead Tacos
−
+
€0.0
Flathead
Battered Flathead Fillets
/x
20.0 x
0%
Slaw
HELLMANN'S Real Mayonnaise 2.4 kg
/g
250.0 g
0%
Chilli paste
/g
10.0 g
0%
Red cabbage, thinly sliced
/g
300.0 g
0%
Wombok cabbage, thinly sliced
/g
300.0 g
0%
Red chilli, thinly sliced
/g
20.0 g
0%
KNORR Thai Lime Powder 500 g
/g
10.0 g
0%
To Serve
Avocados, smashed
/x
4.0 x
0%
Sour cream
/g
100.0 g
0%
Soft tortillas, warmed
/x
20.0 x
0%
Coriander Leaves, To Serve
/
0.0
0%
Red Chillis, Sliced, To Serve
/
0.0
0%
/
Flathead
-
Battered Flathead Fillets 20.0 x
Slaw
-
Chilli paste 10.0 g
-
Red cabbage, thinly sliced 300.0 g
-
Wombok cabbage, thinly sliced 300.0 g
-
Red chilli, thinly sliced 20.0 g
To Serve
-
Avocados, smashed 4.0 x
-
Sour cream 100.0 g
-
Soft tortillas, warmed 20.0 x
-
Coriander Leaves, To Serve
-
Red Chillis, Sliced, To Serve
Preparation
-
Flathead
- Deep fry flathead for 3-4 minutes or until cooked, set aside.
-
Slaw
- Combine HELLMANN'S Real Mayonnaise and chilli paste together, setting a little aside, add cabbages and chilli and toss to combine.
-
To Serve
- Place slaw on tortillas, top with fish, garnish chilli and coriander, top with remaining chilli mayonnaise and avocado cream.
