I work in ...

Continue

Content is being adapted
based on your type of business

+

Flathead

  • Battered Flathead Fillets 20 x

Slaw

To Serve

  • Avocados, smashed 4 x
  • Sour cream 100 g
  • Soft tortillas, warmed 20 x
  • Coriander leaves, to serve
  • Red chillis, sliced, to serve
  1. Flathead

    • Deep fry flathead for 3-4 minutes or until cooked, set aside.
  2. Slaw

    • Combine HELLMANN'S Real Mayonnaise and KNORR Mixed Chilli Puree together, setting a little aside, add cabbages and chilli and toss to combine.

  3. To Serve

    • Place slaw on tortillas, top with fish, garnish chilli and coriander, top with remaining chilli mayonnaise and avocado cream.

+