Ingredients per serve

+

Flathead

  • Battered Flathead Fillets 20.0 x

Slaw

To Serve

  • Avocados, smashed 4.0 x
  • Sour cream 100.0 g
  • Soft tortillas, warmed 20.0 x
  • Coriander Leaves, To Serve
  • Red Chillis, Sliced, To Serve

Preparation

  1. Flathead

    • Deep fry flathead for 3-4 minutes or until cooked, set aside.
  2. Slaw

    • Combine HELLMANN'S Real Mayonnaise and chilli paste together, setting a little aside, add cabbages and chilli and toss to combine.
  3. To Serve

    • Place slaw on tortillas, top with fish, garnish chilli and coriander, top with remaining chilli mayonnaise and avocado cream.
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