Crispy Flathead Tacos
A great option for upselling flathead fillets!
Ingredients
Flathead
-
Battered Flathead Fillets 20 x
Slaw
-
Red cabbage, thinly sliced 300 g
-
Wombok cabbage, thinly sliced 300 g
-
Red chilli, thinly sliced 20 g
To Serve
-
Avocados, smashed 4 x
-
Sour cream 100 g
-
Soft tortillas, warmed 20 x
-
Coriander leaves, to serve
-
Red chillis, sliced, to serve
Preparation
-
Flathead
- Deep fry flathead for 3-4 minutes or until cooked, set aside.
-
Slaw
- Combine HELLMANN'S Real Mayonnaise and KNORR Mixed Chilli Puree together, setting a little aside, add cabbages and chilli and toss to combine.
-
To Serve
- Place slaw on tortillas, top with fish, garnish chilli and coriander, top with remaining chilli mayonnaise and avocado cream.
