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Davidson Plum and Macadamia Hollandaise

Davidson Plum and Macadamia Hollandaise – Recipe

Native Davidson plum acidity cuts through richness while buttery macadamia adds depth, creating balance, colour and a delightful point of difference on your eggs Benedict and brunch menus.

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What you need

Knorr Professional Hollandaise Sauce Gluten Free 1L 500.0 ml
Knorr Professional Hollandaise Sauce Gluten Free 1L
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Macadamias, roasted and crushed 70.0 g
Davidson plum, frozen and chopped 75.0 g

Sauces & Marinades

Native Davidson plum acidity cuts through richness while buttery macadamia adds depth, creating balance, colour and a delightful point of difference on your eggs Benedict and brunch menus.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Method
- Pour Knorr Hollandaise Sauce into a saucepan and add the macadamias and Davidson plum, then warm gently over low heat, stirring continuously until heated through.

Sauces & Marinades

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