Ingredients per serve


Smoked Butter

Whiskey Steak

  • Whiskey 100.0 ml
  • Dry aged rib eye steaks 10.0 x

Dry aged beef has a strong, unique smell and flavour. Basted with some whiskey to enhance the flavour and served with smoked butter using KNORR Intense Flavours, this dish will have meat lovers excited.



  1. Smoked Butter

    • Combine softened butter with KNORR Intense Flavours Deep Smoke. Form into a cigar shape and roll in nonstick baking paper. 
    • Chill until firm. 
  2. Whiskey Steak

    • Season steaks and baste with Whiskey. 
    • Preheat oven to 70 degree Celsius. Place steak in oven and cook to an internal temperature of 44 degree Celsius. Remove from oven and rest. 
    • Finish ribeye by cooking on hot grill for 3 minutes each side. Allow to rest.
  3. To Serve

    • Serve steaks topped with a slice of smoked butter, accompanied with balsamic roasted onions and an heirloom tomato salad drizzled with KNORR Balsamic Glaze.