The perfect brekkie protein pairing, bacon and eggs come together in this super easy sandwich recipe that’s also great for brunch or a late-night snack.
The trick is to fry the eggs sunny side up for an oozy yolk to really tie together the textures of crispy bacon, creamy avocado, and sharp cheddar. Top it with smoky sauce that you can whip up in a matter of minutes with HELLMANN’S Real Mayonnaise and KNORR American Chipotle BBQ Sauce. Definitely a hit with the breakfast bunch!
Ingredients
Bacon
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Smoked bacon rashers 1.0 kg
Eggs
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Eggs 10.0 x
Rolls
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Brioche Burger buns 10.0 x
-
Cheese, cheddar, sliced 10.0 x
To serve
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Avocado, sliced 4.0 pc
Preparation
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Bacon
- Fry bacon until crisp.
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Eggs
- Fry eggs sunny side up.
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Rolls
- Grill buns. Then place a slice of cheese on the bottom half of each bun and melt the cheese.
-
To serve
- Top the melted cheese with avocado, bacon, egg, HELLMANN’S Real Mayonnaise, and KNORR American Chipotle BBQ Sauce GF.
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Breakfast | Café | Sandwiches
