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Egg and Bacon Roll

Mini buns loaded with bacon and eggs.

Egg and Bacon Roll – Recipe

Ingredients

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Bacon

  • Smoked bacon rashers 1 kg

Eggs

  • Eggs 10 x

To Finish

  • Cheese, cheddar, sliced 10 x
  • Brioche Burger buns 10 x

To Serve

Preparation

  1. Bacon

    • Fry bacon until crisp.

  2. Eggs

    • Fry eggs sunny side up.

  3. To Finish

    • Grill buns, and place cheese on bottom half and melt.

  4. To Serve

    • Top cheese with avocado, bacon, egg, HELLMANS Real Mayonnaise and KNORR American Chipotle BBQ Sauce GF.