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Falafel and Portobello Burger
Falafel and Portobello Burger – Recipe

Healthy, vegetarian and full of texture, this burger is inspired by the nourishing staples of Middle Eastern and Greek cuisines. The patty is fried until crispy, then topped with a juicy portobello mushroom. These elements are paired with a creamy and bright citrus dressing and crunchy pickled vegetables that bring a tangy acidity to balance the flavours, creating a wholesome and satisfying meal.

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Ingredients per serve

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What you need

Healthy, vegetarian and full of texture, this burger is inspired by the nourishing staples of Middle Eastern and Greek cuisines. The patty is fried until crispy, then topped with a juicy portobello mushroom. These elements are paired with a creamy and bright citrus dressing and crunchy pickled vegetables that bring a tangy acidity to balance the flavours, creating a wholesome and satisfying meal.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Citrus dressing

    • In a mixing bowl, combine yoghurt, Hellmann’s Real Mayonnaise, dill, parsley, Knorr Thai Lime Powder, garlic, salt and sumac. Whisk until smooth and well incorporated, then set aside.

  3. To assemble

    • Toast brioche buns until lightly golden.
    • Spread citrus dressing evenly on both cut sides. Layer with half of the chillies, carrots, red onion and turnip.
    • Place the falafel patty and a portobello mushroom on top, then add the remaining vegetables.
    • Close with the top bun and garnish with micro herbs.

  4. Chef tip

    • If falafel burger patties are not available, substitute with your preferred plant-based alternative (for example, veggie patties, chickpea patties or lentil-based options) for a similar texture and flavour profile.
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