Mushroom Fettuccini, Balsamic Glaze
A rich, syrupy Italian balsamic glaze highlights the flavours of savoury mushrooms. Serve with fresh cracked black pepper and micro herbs to add a touch of complexity to this straightforward dish.
Casual Dining
Cafe/Takeaway
Vegetables
Main Meals
Italian
Ingredients per serve
Method
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Fettuccine or spaghetti, dry 500.0 g
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Olive oil 80.0 ml
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Mixed Mushrooms, sliced 1.0 kg
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Garlic puree 50.0 g
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Extra Virgin Olive Oil, To Serve
-
Cracked Black Pepper, To Serve
-
Micro Herbs, To Serve
Preparation
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Method
- Cook pasta until al dente. Drain.
- Heat oil in a large pan. Cook mushrooms and garlic puree until golden brown. Add drained pasta, combine and warm through. Season well.
- Serve pasta drizzled with Knorr Italian Glaze with Balsamic, a little extra virgin olive oil, and cracked black pepper. Garnish with micro herbs.
