Menu

Mushroom Fettuccini, Balsamic Glaze
Mushroom Fettuccini, Balsamic Glaze – Recipe

A rich, syrupy Italian balsamic glaze highlights the flavours of savoury mushrooms. Serve with fresh cracked black pepper and micro herbs to add a touch of complexity to this straightforward dish.

...

Ingredients per serve

−
+

Method

A rich, syrupy Italian balsamic glaze highlights the flavours of savoury mushrooms. Serve with fresh cracked black pepper and micro herbs to add a touch of complexity to this straightforward dish.

...

Preparation

  1. Method

    • Cook pasta until al dente. Drain.
    • Heat oil in a large pan. Cook mushrooms and garlic puree until golden brown. Add drained pasta, combine and warm through. Season well.
    • Serve pasta drizzled with KNORR Italian Glaze with Balsamic, a little extra virgin olive oil, and cracked black pepper. Garnish with micro herbs.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu