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  2. Recipes for the latest food trends in Australia
  3. Fettuccine with mushrooms and balsamic glaze
  1. Recipes for the latest food trends in Australia

Fettuccine with mushrooms and balsamic glaze

A rich, syrupy Italian balsamic glaze highlights the flavours of savoury mushrooms. Serve with fresh cracked black pepper and micro herbs to add a touch of complexity to this straightforward dish.

Fettuccine with mushrooms and balsamic glaze – Recipe

Ingredients

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Method

Preparation

  1. Method

    • Cook pasta until al dente. Drain.
    • Heat oil in a large pan. Cook mushrooms and garlic puree until golden brown. Add drained pasta, combine and warm through. Season well.
    • Serve pasta drizzled with Knorr Italian Glaze with Balsamic, a little extra virgin olive oil, and cracked black pepper. Garnish with micro herbs.