Fish Pie with Potato Top
Fish pie is an old favourite, nice and easy to eat and simple to create.
Ingredients
Sauce
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Onion, white, diced 300 g
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Butter 120 g
Pie Mix
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White fish, diced 1.2 kg
Mash
-
Water 1 l
Preparation
-
Sauce
- Sweat the onions in a pot with 60 g butter, add the KNORR Hollandaise Sauce.
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Pie Mix
- Place the fish in a deep oven tray and cover with the sauce and onions.
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Mash
- Boil the water, whisk in the CONTINENTAL Mashed Potato Mix, add the remaining butter and place on top of the fish.
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To Finish
- Bake pie in the oven at 180 degrees Celsius for 25-30 minutes or until fish is cooked.
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To Serve
- Serve with sugar snap peas, steamed corn.
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