Fish Pie with Potato Top
Fish pie is an old favourite, nice and easy to eat and simple to create.
Australian
Other European
Ingredients per serve
Fish Pie with Potato Top
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+
€0.0
Sauce
Onion, white, diced
/g
300.0 g
0%
Butter
/g
120.0 g
0%
KNORR Hollandaise Gluten Free Sauce 1 L
/ml
600.0 ml
0%
Pie Mix
White fish, diced
/kg
1.2 kg
0%
Mash
CONTINENTAL Professional Instant Mashed Potato 7 kg
/g
225.0 g
0%
Water
/l
1.0 l
0%
/
Sauce
-
Onion, white, diced 300.0 g
-
Butter 120.0 g
Pie Mix
-
White fish, diced 1.2 kg
Mash
-
Water 1.0 l
Preparation
-
Sauce
- Sweat the onions in a pot with 60 g butter, add the KNORR Hollandaise Gluten Free Sauce.
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Pie Mix
- Place the fish in a deep oven tray and cover with the sauce and onions.
-
Mash
- Boil the water, whisk in the CONTINENTAL Mashed Potato Mix, add the remaining butter and place on top of the fish.
-
To Finish
- Bake pie in the oven at 180 degree Celsius for 25-30 minutes or until fish is cooked.
-
To Serve
- Serve with sugar snap peas, steamed corn.
