Fish Pie with Potato Top

Fish pie is an old favourite, nice and easy to eat and simple to create.

Sauce
- Sweat the onions in a pot with 60 g butter, add the KNORR Hollandaise Sauce.
Pie Mix
- Place the fish in a deep oven tray and cover with the sauce and onions.
Mash
- Boil the water, whisk in the CONTINENTAL Mashed Potato Mix, add the remaining butter and place on top of the fish.
To Finish
- Bake pie in the oven at 180 degrees Celsius for 25-30 minutes or until fish is cooked.
To Serve
- Serve with sugar snap peas, steamed corn.