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  1. Sauce

    • Sweat the onions in a pot with 60 g butter, add the KNORR Hollandaise Gluten Free Sauce.
  2. Pie Mix

    • Place the fish in a deep oven tray and cover with the sauce and onions.
  3. Mash

    • Boil the water, whisk in the CONTINENTAL Mashed Potato Mix, add the remaining butter and place on top of the fish.
  4. To Finish

    • Bake pie in the oven at 180 degree Celsius for 25-30 minutes or until fish is cooked.
  5. To Serve

    • Serve with sugar snap peas, steamed corn.