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Foyollaise
Foyollaise – Recipe

A classic hollandaise sauce enriched with a reducedKnorr Jusand finished with finely diced crispy pancetta for depth and savoury crunch.

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Ingredients per serve

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What you need

A classic hollandaise sauce enriched with a reducedKnorr Jusand finished with finely diced crispy pancetta for depth and savoury crunch.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Method

    • Combine Knorr Jus with warm water (250ml per 10 serves). Bring to a boil, whisking for 2–3 minutes or until thickened.
    • Pour Knorr Hollandaise Sauce into a saucepan. Add the prepared jus and warm gently over low heat, stirring continuously until heated through and emulsified.
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