Ingredients per serve


What you need

Created in Los Angeles in the early 1900s, this hearty, satisfying sandwich is packed with tender steak dipped in flavourful jus and plenty of melted cheese for a dish that hits all the right notes.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Steak

    • Cook the rump steak with oil on a hot grill until medium rare.
    • Set aside to rest, then slice thinly. Keep warm.
  3. Jus

    • Combine KNORR Jus and warm water in a pan, whisking until smooth.
    • Bring to a boil, reduce heat, then add thyme leaves. Simmer for 2–3 minutes.
  4. To Assemble & Serve

    • Cut along the centre of each roll and remove some of the soft bread inside.
    • Combine HELLMANN'S Real Mayonnaise with minced garlic and spread inside the rolls.
    • Dip the sliced steak into jus until well coated. Fill the rolls with steak and gruyere.
    • Place the rolls under the grill until cheese is melted.
    • Serve with hot chips and dill pickles, plus extra jus on the side for dipping.