French Onion Soup

Name: French Onion Soup
Yield: 10
Ingredients: 50.0g Butter, unsalted; 600.0g Brown Onions, sliced; 3.0x Garlic cloves, crushed; 175.0ml White wine; 2.0l Water; 2.0x Bay leaves; 4.0x Thyme sprigs; 80.0ml KNORR Concentrated Liquid Stock 1kg; 20.0x Sourdough, thinly sliced; 125.0g Gruyere, grated; 5.0g Thyme leaves

A true French classic with a delicious depth of flavour from slowly cooking the onions to bring out its earthy sweetness and complemented with cheesy toast, an essential component of any self respecting French onion soup recipe!

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What you need

Butter, unsalted 50.0 g
Brown Onions, sliced 600.0 g
Garlic cloves, crushed 3.0 x
White wine 175.0 ml
Water 2.0 l
Bay leaves 2.0 x
Thyme sprigs 4.0 x
KNORR Concentrated Liquid Stock 1kg 80.0 ml
KNORR Concentrated Liquid Stock 1kg
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Sourdough, thinly sliced 20.0 x
Gruyere, grated 125.0 g
Thyme leaves 5.0 g

Main Meals

Australian

Casual Dining

Soups

Vegetables

Other European

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Onion Soup
- Melt butter in a large pan over medium heat.
- Add onions and cook for 15–20 minutes until golden. Add garlic and cook for another 2–3 minutes.
- De-glaze pan with white wine. Then stir through water, bay leaves, thyme sprigs, and KNORR Concentrated Liquid Stock.
- Simmer soup over low heat for 45 minutes.
Cheese Toast
- Lightly toast sourdough slices until golden.
- Sprinkle with gruyere and thyme leaves. Return to toast until cheese has melted.
To Serve
- Ladle the soup into individual serving bowls and serve with cheese toast on the side.