Ingredients
Method
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140g Salmon fillets 10 x
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Cucumber, thinly sliced into peels 450 g
-
Bean shoots 100 g
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Slices Brioche bread, toasted 20 x
Preparation
-
Method
- Pan fry salmon until cooked.
- Mix HELLMANN'S REAL MAYONNAISE andKNORR Japanese Teriyaki Sauce GF together.
- Spread teriyaki mayonnaise on bottom of brioche, top with salmon, cucumber, bean shoots and top with brioche.
