Ingredients per serve
Fried Salmon Steak Sandwich with Teriyaki Mayo
−
+
€0.0
Method
140g Salmon fillets
/x
10.0 x
0%
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
/kg
150.0 g
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/hellmann-s/hellmann-s-real-mayonnaise-2-4-kg/hellmann-s-real-mayonnaise-2-4kg.png)
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg
/kg
300.0 g
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-japanese-teriyaki-sauce-gf-2-1-kg/knorr-japanese-teriyaki-sauce-2-1-kg-anz.png)
Cucumber, thinly sliced into peels
/g
450.0 g
0%
Bean shoots
/g
100.0 g
0%
Slices Brioche bread, toasted
/x
20.0 x
0%
/
Method
-
140g Salmon fillets 10.0 x
-
Cucumber, thinly sliced into peels 450.0 g
-
Bean shoots 100.0 g
-
Slices Brioche bread, toasted 20.0 x