Fried Salmon Steak Sandwich with Teriyaki Mayo
Forget the "turf" stick to the "surf" for this sandwich!
Casual Dining
Cafe/Takeaway
Seafood
Sandwiches & Wraps
Main Meals
Snacks & Sides
Australian
Ingredients per serve
Method
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140g Salmon fillets 10.0 x
-
Cucumber, thinly sliced into peels 450.0 g
-
Bean shoots 100.0 g
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Slices Brioche bread, toasted 20.0 x
Preparation
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Method
- Pan fry salmon until cooked.
- Mix HELLMANN'S REAL MAYONNAISE and KNORR Japanese Teriyaki Sauce GF together.
- Spread teriyaki mayonnaise on bottom of brioche, top with salmon, cucumber, bean shoots and top with brioche.
