Garden Pea and Ham Quiche
A quick and easy creamy quiche, perfect to be served with vegetables as a lighter meal option.
Australian
Other European
Ingredients per serve
Garden Pea and Ham Quiche
−
+
€0.0
Method
Sheets shortcrust pastry
/x
2.0 x
0%
Oil
/ml
20.0 ml
0%
Onion, diced
/g
100.0 g
0%
Cream
/ml
400.0 ml
0%
CONTINENTAL Professional Gluten Free Garden Pea & Ham Soup Mix 1.9kg
/g
30.0 g
0%
Quick and Easy To Use
Bain Marie Stable
Eggs
/x
4.0 x
0%
Ham, diced
/g
300.0 g
0%
Frozen peas
/g
200.0 g
0%
/
Method
-
Sheets shortcrust pastry 2.0 x
-
Oil 20.0 ml
-
Onion, diced 100.0 g
-
Cream 400.0 ml
-
Eggs 4.0 x
-
Ham, diced 300.0 g
-
Frozen peas 200.0 g
Preparation
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Method
- Line a 26-cm tart tin with shortcrust pastry. Freeze for 10 minutes.
- Transfer tart tin to oven and blind bake pastry case for 10 minutes at 180 degree Celsius Cool.
- Heat oil in a saucepan and cook onion until softened. Add cream and CONTINENTAL Professional Gluten Free Garden Pea & Ham Soup Mix and simmer, stirring continuously for 5 minutes. Transfer to a bowl and cool.
- Add eggs, ham and peas to the mixture and season with pepper.
- Pour into tart shell. Bake for 25 minutes at 180 degree Celsius until set.
- Serve quiche with steamed broccoli and tomatoes.
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Serving Suggestion
- Side salad.
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Tip
- Add extra vegetables to the quiche to bulk out.
