Garden Pea and Ham Quiche

Name: Garden Pea and Ham Quiche
Yield: 10
Ingredients: 2.0x Sheets shortcrust pastry; 20.0ml Oil; 100.0g Onion, diced; 400.0ml Cream; 30.0g CONTINENTAL Professional Gluten Free Garden Pea & Ham Soup Mix 1.9kg; 4.0x Eggs; 300.0g Ham, diced; 200.0g Frozen peas

A quick and easy creamy quiche, perfect to be served with vegetables as a lighter meal option.

...

Method

Sheets shortcrust pastry 2.0 x
Oil 20.0 ml
Onion, diced 100.0 g
Cream 400.0 ml
CONTINENTAL Professional Gluten Free Garden Pea & Ham Soup Mix 1.9kg 30.0 g
CONTINENTAL Professional Gluten Free Garden Pea & Ham Soup Mix 1.9kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Unilever Food Solutions

Free Sample
Eggs 4.0 x
Ham, diced 300.0 g
Frozen peas 200.0 g

Eggs

Main Meals

Australian

Aged Care

Pies & Quiche

Other European

A quick and easy creamy quiche, perfect to be served with vegetables as a lighter meal option.

...

Preparation

Method
- Line a 26 cm tart tin with shortcrust pastry. Freeze for 10 minutes.
- Transfer tart tin to oven and blind bake pastry case for 10 minutes at 180 degree Celsius Cool.
- Heat oil in a saucepan and cook onion until softened. Add cream and CONTINENTAL Professional Gluten Free Garden Pea & Ham Soup Mix and simmer, stirring continuously for 5 minutes. Transfer to a bowl and cool.
- Add eggs, ham and peas to the mixture and season with pepper.
- Pour into tart shell. Bake for 25 minutes at 180 degree Celsius until set.
- Serve quiche with steamed broccoli and tomatoes.
Serving Suggestion
- Side salad.
Tip
- Add extra vegetables to the quiche to bulk out.