Grain Fed New York, Shimeji Mushroom Sauce
With a wide variety of mushrooms available to chefs, why not explore different kinds to add to your mushroom sauce. Shimeji mushroom is great for its uniqueness and subtle flavour and works beautifully with the jus.
Ingredients
Method
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350g Grain Fed New York 10 x
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Salt and Pepper
Shimeji Mushroom Sauce
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Oil 30 ml
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Shimeji Mushroom 300 g
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Dry Sherry 100 ml
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Water, hot 500 ml
Preparation
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Method
Season the steaks and cook until desired liking. -
Shimeji Mushroom Sauce
- Heat oil and fry the mushrooms, remove and set aside making sure you don’t overcook.
- Add the dry sherry and reduce, add the water and whisk in the KNORR Jus, stir until thickened over heat.
- Add the cooked mushrooms and serve with the steak.
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Serving suggestion
Thin sliced potato, wild green and radish salad.
