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Gratin Potatoes with Cheese

Utilising the KNORR Béarnaise in gratin makes it more decadent and luxurious. Allowing you to charge a little more on your menu.

Gratin Potatoes with Cheese – Recipe

Ingredients

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For the Potato

  • Potatoes 2 kg

Sauce

To Finish

  • Cheese, grated, tasty 300 g

Preparation

  1. For the Potato

    • Wash, peel and slice the potato, (if keeping for a period of time cover with cold water to prevent from going brown).

  2. Sauce

    • Combine the KNORR Garde D'Or Béarnaise Sauce and cream together.

  3. To Finish

    • Place a layer of sliced potato onto a large baking tray and pour over some of the KNORR Garde D'Or Béarnaise Sauce and cream mix and continue to do this until the tray is full.
    • Sprinkle over the grated cheese and bake in a preheated oven (170 degree Celsius) until the potato is cooked and is golden brown on top.