Gratin Potatoes with Cheese

Utilising the KNORR Béarnaise in gratin makes it more decadent and luxurious. Allowing you to charge a little more on your menu.

For the Potato
- Wash, peel and slice the potato, (if keeping for a period of time cover with cold water to prevent from going brown).
Sauce
- Combine the KNORR Garde D'Or Béarnaise Sauce and cream together.
To Finish
- Place a layer of sliced potato onto a large baking tray and pour over some of the KNORR Garde D'Or Béarnaise Sauce and cream mix and continue to do this until the tray is full.
- Sprinkle over the grated cheese and bake in a preheated oven (170 degree Celsius) until the potato is cooked and is golden brown on top.