Ingredients per serve



  • Lamb shoulder 1.2 kg
  • Oil 100.0 g

Curry Sauce

Add authentic Indian flavours to your menu with this fragrant lamb curry using fresh herbs and spices to compliment KNORR Mild Curry Paste. It is perfectly balanced served with a cucumber yoghurt raita.



  1. Lamb

    • Dice lamb into 3 cm cubes. Fry in half the oil until browned. Remove.
  2. Curry Sauce

    • Chop onion. Heat remaining oil in a large pan. Add onion, cook for 5 minutes until golden then stir in spices and chilli. Cook for 1 minute before adding KNORR Mild Curry Paste. Cook for 2-3 minutes. 
    • Mix KNORR Beef Booster and KNORR Tomato Powder with 1 L of warm water, whisking until combined. Add to pan along with browned lamb. Simmer curry over low heat for 2-3 hours or until lamb is extremely tender.
  3. To Serve

    • Serve curry with steamed rice accompanied with a cucumber yoghurt raita.
  4. Tip

    • This curry is versatile enough that you can substitute lamb with beef or chicken.