Grilled Halloumi "Schnitty" Salad

Name: Grilled Halloumi "Schnitty" Salad
Yield: 10
Ingredients: 850.0g Heirloom tomatoes, cut into wedges; 500.0g Lebanese cucumber, sliced; 600.0g Red capsicum, seeded and chopped; 250.0g Red onion, thinly sliced; 250.0g Kalamata olives, pitted; 10.0g Flat leaf parsley, sliced; 120.0g KNORR Tomato Powder Gluten Free 850g; 600.0ml Boiling water; 5.0x 200 g Haloumi blocks, drained; 50.0g KNORR Italian Glaze with Balsamic 500g; 0.0 Extra Virgin Olive Oil; 0.0 Lemon Wedges

Grilled Halloumi "Schnitty" Salad – Recipe

A rich tomato sauce made with KNORR Tomato Powder coupled with grilled haloumi slices provides a perfect balance, especially when served with a fresh Mediterranean salad.

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Method

Heirloom tomatoes, cut into wedges 850.0 g
Lebanese cucumber, sliced 500.0 g
Red capsicum, seeded and chopped 600.0 g
Red onion, thinly sliced 250.0 g
Kalamata olives, pitted 250.0 g
Flat leaf parsley, sliced 10.0 g
KNORR Tomato Powder Gluten Free 850g 120.0 g
KNORR Tomato Powder Gluten Free 850g
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Boiling water 600.0 ml
200 g Haloumi blocks, drained 5.0 x

To Serve

KNORR Italian Glaze with Balsamic 500g 50.0 g
KNORR Italian Glaze with Balsamic 500g
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Extra Virgin Olive Oil
Lemon Wedges

Salads & Bowls

Main Meals

Australian

Casual Dining

Cafe/Takeaway

Vegetables

Schnitzels

Snacks & Sides

A rich tomato sauce made with KNORR Tomato Powder coupled with grilled haloumi slices provides a perfect balance, especially when served with a fresh Mediterranean salad.

...

Preparation

Method
- To make the salad, combine the tomato, cucumber, red capsicum, red onion, olives and parsley. Toss gently and set aside.
- CombineKNORR Tomato Powderwith boiling water in a pot. Stir until combined then simmer for a minute. Keep warm.
- Cut each block of haloumi lengthways to make 10 slices about 1 cm thick. Grill or shallow fry until golden.
To Serve
- Place salad on serving plates and drizzle withKNORR Italian Glaze with Balsamicand olive oil. Top with haloumi schnitty and spoon over tomato sauce. Serve immediately with lemon wedges.
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