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To Serve

  1. Method

    • To make the salad, combine the tomato, cucumber, red capsicum, red onion, olives and parsley. Toss gently and set aside.
    • Combine KNORR Tomato Powder with boiling water in a pot. Stir until combined then simmer for a minute. Keep warm.
    • Cut each block of haloumi lengthways to make 10 slices about 1 cm thick. Grill or shallow fry until golden.
  2. To Serve

    • Place salad on serving plates and drizzle with KNORR Italian Glaze with Balsamic and olive oil. Top with haloumi schnitty and spoon over tomato sauce. Serve immediately with lemon wedges.

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