Ingredients per serve


What you need

Not your regular salad, this recipe has the vegetables roasted and grilled to bring out beautiful smoky and sweet charred flavours that are well-complemented by a creamy vegan ranch dressing.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Roast Vegetables

    • Place the carrots on a sheet tray, drizzle with olive oil, and season.
    • Roast the carrots in the combi oven until charred and cooked through.
    • Place the romaine lettuce halves on a sheet tray, drizzle with olive oil, and season.
    • Cook on the grill until charred on all sides.
  3. Ranch Dressing

    • Add HELLMANN'S Vegan Mayonnaise, vegan sour cream, white wine vinegar, lemon juice, parsley, chives, and mustard to a food processor.
    • Blend until smooth. Season.
  4. To Serve

    • Plate the roast vegetables, and generously drizzle with the vegan ranch dressing.
    • Garnish with capers, pine nuts, and fresh parsley.