Ingredients per serve


What you need

This vegan Buddha bowl is packed full of fresh ingredients and flavour. We've used HELLMANN'S Vegan Mayo to the hummus dip for extra creaminess and velvety texture.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Hummus

    • Add HELLMANN'S Vegan Mayonnaise, chickpeas, garlic, cumin, lemon juice, and lemon zest to a food processor.
    • Blend until smooth. Season to taste.
  3. Chickpeas

    • Toast the chickpeas with olive oil in a hot pan. Season.
  4. Couscous

    • Cook the couscous according to packaging instructions.
    • Toss through chopped parsley, lemon juice, and lemon zest. Season.
  5. To Assemble

    • Deep fry the falafel until golden brown and crispy.
    • Start with a bed of couscous in a bowl, and top with a dollop of hummus.
    • Arrange the falafel, lettuce, radicchio, olives, tomatoes, and radishes.
    • Drizzle extra olive oil over the hummus and top with the toasted chickpeas.
    • Garnish with paprika. Serve.