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Pasta

  • Angel Hair Pasta 600 g

Pasta Sauce

To Serve

  • bunch Parsley, chopped 50 g
  1. Pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain, set aside.
  2. Pasta Sauce

    • Heat oil in a large frying pan, add chilli and cook for 1-2 minutes. Add KNORR Pronto Napoli, KNORR Garlic Puree and capers, lemon juice and crab and simmer for 3-4 minutes.
    • Return pasta to pan and toss to combine.
  3. To Serve

    • Garnish with parsley.
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