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Mexican Mince with Avocado and Tomato Salsa

Mexican Mince with Avocado and Tomato Salsa – Recipe

A mild take on a Mexican-style dish that will excite your residents' taste buds just enough without being too spicy. We're combining KNORR Mexican Chunky Salsa Mild and KNORR Italiana Pronto Napoli to deliver a rich tomato flavour to the mince.

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Ingredients per serve

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What you need

A mild take on a Mexican-style dish that will excite your residents' taste buds just enough without being too spicy. We're combining KNORR Mexican Chunky Salsa Mild and KNORR Italiana Pronto Napoli to deliver a rich tomato flavour to the mince.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Mince

    • Heat oil in a large frying pan over medium heat.
    • Cook beef mince, onions, and vegetables until browned.
    • Add garlic, cumin, KNORR Mexican Chunky Salsa Mild and KNORR Italiana Pronto Napoli.
    • Simmer until reduced. Stir in kidney beans and cook for 10 minutes. Season.

  3. To Assemble

    • Combine avocados, tomatoes, and lime juice. Set aside.
    • Serve Mexican mince on top of brown rice, with avocado tomato salsa on the side.
    • Serving suggestion: Add a dollop of sour cream and extra KNORR Mexican Chunky Salsa Mild. You can also add chopped coriander to the salsa.
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