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NY Steak with Oysters Kilpatrick Sauce and Bacon Crumb

NY Steak with Oysters Kilpatrick Sauce and Bacon Crumb – Recipe

One killer classic, the steak, meets another menu favourite, Oysters Kilpatrick. Smash them together in this legendary take on Surf & Turf, and you might just have a winner in your hands.

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Ingredients per serve

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What you need

One killer classic, the steak, meets another menu favourite, Oysters Kilpatrick. Smash them together in this legendary take on Surf & Turf, and you might just have a winner in your hands.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Steak

    • Season and cook New York steaks to preferred doneness.

  3. Oyster Kilpatrick

    • Heat oil in a pan and lightly fry the oysters. Remove and set aside.
    • Add Worcestershire sauce to the pan and reduce by two thirds.
    • Add KNORR Jus, KNORR Rich Brown Gravy and water (1 l per 10 serves). Whisk until it boils. Keep warm and ready for use.

  4. Bacon Crumb

    • Roast bacon in the oven until crispy. Drain well and allow to cool.
    • Place in the robot coupe and blend until roughly crumbed. Set aside for use.

  5. To Serve

    • Pour the Kilpatrick sauce over the steak and top with oysters and bacon crumb.
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