NY Steak, Shimeji Mushroom Sauce
With a wide variety of mushrooms available to chefs, why not explore different kinds to add to your mushroom sauce. Shimeji mushroom is great for its uniqueness and subtle flavour and works beautifully with the jus.
Casual Dining
Australian
Other European
Ingredients per serve
NY Steak, Shimeji Mushroom Sauce
−
+
€0.0
Method
350g Grain Fed New York
/x
10.0 x
0%
Salt And Pepper
/
0.0
0%
Shimeji Mushroom Sauce
Oil
/ml
30.0 ml
0%
Shimeji Mushroom
/g
300.0 g
0%
Dry Sherry
/ml
100.0 ml
0%
Water, hot
/ml
500.0 ml
0%
KNORR Jus Gluten Free 1.8kg
/g
75.0 g
0%
/
Method
-
350g Grain Fed New York 10.0 x
-
Salt And Pepper
Shimeji Mushroom Sauce
-
Oil 30.0 ml
-
Shimeji Mushroom 300.0 g
-
Dry Sherry 100.0 ml
-
Water, hot 500.0 ml
Preparation
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Method
Season the steaks and cook until desired liking. -
Shimeji Mushroom Sauce
- Heat oil and fry the mushrooms, remove and set aside making sure you don’t overcook.
- Add the dry sherry and reduce, add the water and whisk in the KNORR Jus, stir until thickened over heat.
- Add the cooked mushrooms and serve with the steak.
-
Serving suggestion
Thin sliced potato, wild green and radish salad.
