Ingredients
Onion Rings
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Buttermilk 500.0 ml
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Chilli paste 15.0 g
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Sugar 5.0 g
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Plain flour 500.0 g
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Baking powder 10.0 g
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Cayenne Pepper 3.0 g
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Brown onions, sliced into rings 1.5 kg
Blue Cheese Dressing
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Cheese, blue 80.0 g
Preparation
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Onion Rings
- Combine buttermilk, chilli paste and sugar in a bowl.
- Combine flour, baking powder, KNORR Aromat and Cayenne pepper.
- Dip onions in buttermilk mixture, shaking off excess liquid, dip in flour mixture shaking of excess, then dip again in the buttermilk mixture and again in the flour mixture.
- Deep fry in batches until golden and crispy.
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Blue Cheese Dressing
- Combine HELLMANN'S Mayonnaise and blue cheese.
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To Serve
- Serve onion rings with blue cheese dressing.
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Chef's Tip
- No need to pre-soak the onions for this recipe, which will save you time.