Onion Rings, Blue Cheese Dressing
These onion rings are a perfect bar snack or accompaniment to a burger or main. The addition of chilli and cayenne pepper gives an extra kick and the blue dressings adds a salty, creamy finish.
Ingredients
Onion Rings
-
Buttermilk 500 ml
-
Sugar 5 g
-
Plain flour 500 g
-
Baking powder 10 g
-
Cayenne Pepper 3 g
-
Brown onions, sliced into rings 1.5 kg
Blue Cheese Dressing
-
Cheese, blue 80 g
Preparation
-
Onion Rings
- Combine buttermilk, KNORR Mixed Chilli Puree and sugar in a bowl.
- Combine flour, baking powder, KNORR Aromat and Cayenne pepper.
- Dip onions in buttermilk mixture, shaking of excess liquid, dip in flour mixture shaking of excess, then dip again in the buttermilk mixture and again in the flour mixture.
- Deep fry in batches until golden and crispy.
-
Blue Cheese Dressing
- Combine HELLMANN'S Mayonnaise and blue cheese.
-
To Serve
- Serve onion rings with blue cheese dressing.
-
Chef's Tip
- No need to pre-soak the onions for this recipe, which will save you time.