Onion Rings, Blue Cheese Dressing
These onion rings are a perfect bar snack or accompaniment to a burger or main. The addition of chilli and cayenne pepper gives an extra kick and the blue dressings adds a salty, creamy finish.
Ingredients
Onion Rings
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Buttermilk 500 ml
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Sugar 5 g
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Plain flour 500 g
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Baking powder 10 g
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Cayenne Pepper 3 g
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Brown onions, sliced into rings 1.5 kg
Blue Cheese Dressing
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Cheese, blue 80 g
Preparation
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Onion Rings
- Combine buttermilk, KNORR Mixed Chilli Puree and sugar in a bowl.
- Combine flour, baking powder, KNORR Aromat and Cayenne pepper.
- Dip onions in buttermilk mixture, shaking of excess liquid, dip in flour mixture shaking of excess, then dip again in the buttermilk mixture and again in the flour mixture.
- Deep fry in batches until golden and crispy.
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Blue Cheese Dressing
- Combine HELLMANN'S Mayonnaise and blue cheese.
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To Serve
- Serve onion rings with blue cheese dressing.
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Chef's Tip
- No need to pre-soak the onions for this recipe, which will save you time.
