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  1. Inspiring food service recipes for Australia

Orecchiette with Greens, Walnuts and Brown Butter

Orecchiette with Greens, Walnuts and Brown Butter – Recipe

This dish uses pasta that has a nice texture to it and looks great on a plate when mixed with greens and walnuts. The butter is lightly seasoned with KNORR Concentrated Liquid Stock to add flavour and reduce the oiliness, then served over the freshly cooked pasta.

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Ingredients per serve

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Pasta

  • Orecchiette 500.0 g
  • Olive oil 100.0 ml

Sauce

To Serve

  • Parmesan

This dish uses pasta that has a nice texture to it and looks great on a plate when mixed with greens and walnuts. The butter is lightly seasoned with KNORR Concentrated Liquid Stock to add flavour and reduce the oiliness, then served over the freshly cooked pasta.

...

Preparation

  1. Pasta

    • Cook the pasta and strain allowing to steam off, drizzle with olive oil.

  2. Sauce

    • Place the butter, garlic puree and walnuts in a pan and cook until a light brown colour, add KNORR Concentrated Liquid Stock.
    • Add together the refreshed pasta, spinach and cavolo nero and toss.

  3. To Serve

    • Serve in a shallow bowl. Drizzle with olive oil, sprinkle with cracked pepper and parmesan.
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