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Paloise

Paloise – Recipe

Fresh, herb-led and light, this paloise sauce brings brightness and balance to the classic eggs Benedict dish.

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What you need

Knorr Professional Hollandaise Sauce Gluten Free 1L 500.0 ml
Knorr Professional Hollandaise Sauce Gluten Free 1L
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Mint bunch, chopped 1.0 x
Dill bunch, chopped 1.0 x
Anise myrtle, ground 7.0 g

Sauces & Marinades

Fresh, herb-led and light, this paloise sauce brings brightness and balance to the classic eggs Benedict dish.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Method
- Pour Knorr Hollandaise Sauce into a saucepan, add the mint, dill andanise myrtle, and warm gently over low heat, stirring continuously until heated through.

Sauces & Marinades

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