Pink Cardamom 'Bisque' and Napoli Sauce

Name: Pink Cardamom 'Bisque' and Napoli Sauce
Yield: 10
Ingredients: 60.0ml Vegetable oil; 2.0x Brown onion, diced; 10.0x Cardamom pods; 400.0ml Bisque; 200.0ml White wine; 800.0ml Fresh cream; 200.0ml Knorr Professional Italiana Pronto Napoli Gluten Free 4.15kg, blitzed

Pink Cardamom 'Bisque' and Napoli Sauce – Recipe

Pink cardamom and bisque deliver fragrant richness, thenKnorr Italiana Pronto Napolilifts it with bright tomato depth. Silky, vibrant and built to cling to every bite.

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What you need

Vegetable oil 60.0 ml
Brown onion, diced 2.0 x
Cardamom pods 10.0 x
Bisque 400.0 ml
White wine 200.0 ml
Fresh cream 800.0 ml
Knorr Professional Italiana Pronto Napoli Gluten Free 4.15kg, blitzed 200.0 ml
Knorr Professional Italiana Pronto Napoli Gluten Free 4.15kg
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Pink cardamom and bisque deliver fragrant richness, thenKnorr Italiana Pronto Napolilifts it with bright tomato depth. Silky, vibrant and built to cling to every bite.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Pink cardamom ‘bisque’ and tomato sauce
- Heat the oil in a pot over medium heat. Add the onion and cardamom pods and sauté for 5 minutes until softened and aromatic.
- Add the bisque and white wine, then cook for a further 5 minutes, allowing the alcohol to reduce. Stir in the cream and simmer gently on very low heat for 10 minutes. Using a stick blender, blitz until smooth.
- Strain the sauce through a sieve and transfer to a clean pot. Bring the sauce to the boil, add Knorr Italiana Pronto Napoli, then simmer for 5 minutes.