Pork and Pickle Cuban Reuben
A midnight snack go-to, perfect for serving at the bar or toasted for takeaway. This twist on an old-time favourite with Aussie pork, pickles, and mustard will go down a treat.
Sandwiches & Wraps
Snacks & Sides
Ingredients per serve
Pork fillets, trimmed 1.0 kg
English mustard 80.0 g
Slices rustic style rye bread 20.0 x
Dill pickles, sliced 500.0 g
Shaved ham or silverside 500.0 g
Slices of Swiss cheese 20.0 x
Chips, To Serve
Extra Dill Pickles, To Serve
- Season pork fillets. Grill or pan fry until just cooked through, then thinly slice.
- Spread English mustard on half the bread and spread remaining slices with Hellmann’s Real Mayonnaise.
- To assemble, layer pork on slices of bread spread with mustard, then top with pickles, shaved ham (or silverside) and cheese. Top with remaining bread spread with mayonnaise.
- Toast the sandwiches in a sandwich press until golden and cheese has melted. Serve accompanied with chips and extra pickles.