I work in ...


Content is being adapted
based on your type of business



  1. Method

    • Season pork fillets. Grill or pan fry until just cooked through, then thinly slice.
    • Spread English mustard on half the bread and spread remaining slices with Hellmann’s Real Mayonnaise.
    • To assemble, layer pork on slices of bread spread with mustard, then top with pickles, shaved ham (or silverside) and cheese. Top with remaining bread spread with mayonnaise.
    • Toast the sandwiches in a sandwich press until golden and cheese has melted. Serve accompanied with chips and extra pickles.