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Method

  1. Method

    • Season pork fillets. Grill or pan fry until just cooked through, then thinly slice.
    • Spread Colman’s Original English Mustard on half the bread and spread remaining slices with Hellmann’s Real Mayonnaise.
    • To assemble, layer pork on slices of bread spread with mustard, then top with pickles, shaved ham (or silverside) and cheese. Top with remaining bread spread with mayonnaise.
    • Toast the sandwiches in a sandwich press until golden and cheese has melted. Serve accompanied with chips and extra pickles.